Drinks · CRESPO KITCHEN

Mango Iced Black Tea

Tea brewed separately for a clean flavor.

10 min approx.4 servingsFresh mango

Plus 1 hour cooling

Ingredient photograph: Diced mango. Alberta Studios · Pexels. Original. Photography credits.

Ingredients

3 black tea bags
750 ml water
200 g mango
2 tablespoons lemon juice
2 tablespoons sugar

Method

Brew tea in freshly boiled water for 4 minutes and remove bags.
Dissolve sugar and cool.
Blend mango with 100 ml cold tea; combine with remaining tea and lemon.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

teainspired.com