Breakfast · CRESPO KITCHEN

Mango Raspberry Parfait

Layers of yogurt, fruit and small dried mango pieces.

10 min approx.2 servingsBoth in one recipe

Plus 30 minutes chilling

Reference photograph: Mango yogurt parfait. Alvaro Avivar · Pexels License. Original. Photography credits.

Ingredients

300 g plain yogurt
150 g fresh mango
30 g very finely chopped dried mango
100 g raspberries
40 g granola

Method

Mix dried mango with yogurt and refrigerate 30 minutes to soften.
Layer the mixture, fresh mango and raspberries in two glasses.
Add granola just before serving.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

sunmaid.com