Breakfast · CRESPO KITCHEN

Mango Almond Muesli

A dry cereal mixture to serve with milk or yogurt.

10 min approx.4 servingsDried mango

Reference photograph: Dried-fruit granola. Fallon Michael · Pexels License. Original. Photography credits.

Ingredients

160 g rolled oats
60 g chopped dried mango
40 g sliced almonds
2 tablespoons sunflower seeds
600 ml milk to serve

Method

Toast oats and almonds in a dry skillet for 4 minutes, stirring. Cool.
Combine with mango and seeds.
Divide among four bowls, add milk and soften for 5 minutes.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

sunmaid.com