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Drinks · CRESPO KITCHEN

Mango Mint Mocktail

Mint gently muddled with lime and mango.

10 min approx.2 servingsFresh mango
Diced mango
Ingredient photograph: Diced mango. Alberta Studios · Pexels. Original. Photography credits.

Ingredients

  • 150 g finely diced mango
  • 12 mint leaves
  • 3 tablespoons lime juice
  • 2 teaspoons sugar
  • 350 ml sparkling water
  • 1 cup ice

Method

  1. Divide mango, lime and sugar between two glasses and lightly crush.
  2. Add mint and press once without shredding the leaves.
  3. Add ice and sparkling water; stir.
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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

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