Drinks · CRESPO KITCHEN
Mango Mint Mocktail
Mint gently muddled with lime and mango.
10 min approx.2 servingsFresh mango

Ingredients
- 150 g finely diced mango
- 12 mint leaves
- 3 tablespoons lime juice
- 2 teaspoons sugar
- 350 ml sparkling water
- 1 cup ice
Method
- Divide mango, lime and sugar between two glasses and lightly crush.
- Add mint and press once without shredding the leaves.
- Add ice and sparkling water; stir.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

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