Drinks · CRESPO KITCHEN

Mango Chamoy Slush

Frozen mango, lime and chamoy blended into a slush.

10 min approx.2 servingsFresh mango

Ingredient photograph: Diced mango. Alberta Studios · Pexels. Original. Photography credits.

Ingredients

350 g frozen mango
120 ml cold water
2 tablespoons lime juice
2 tablespoons chamoy
½ teaspoon chili-lime seasoning

Method

Blend mango, water and lime; add a tablespoon of water if the blades stall.
Drizzle chamoy inside two glasses.
Spoon in the slush and sprinkle with chili-lime seasoning.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

goya.es