Drinks · CRESPO KITCHEN

Mango Citrus Punch

Mango, pineapple and orange juice with lemon-lime fizz.

6 servingsFresh mango

Dish photograph: Mango Citrus Punch. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

4 heaping cups cubed fresh mango (2 large mangos)
1¼ cups granulated sugar
5 cups lemon lime soda
1 cup fresh squeezed orange juice without pulp
2 cups pineapple juice

Method

Blend mango with pineapple and orange juices until smooth.
Pour into a pitcher and stir in soda and sugar until dissolved. Serve over ice.

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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

mango.org

Recipe credit: Recipe submitted by Jocelyn Delk Adams, Grandbaby Cakes