Drinks · CRESPO KITCHEN

Green Mango Ginger Smoothie

Spinach, mango and ginger blended with coconut water.

10 min approx.2 servingsFresh mango

Reference photograph: Mango smoothie. Юлия Зяблова · Pexels. Original. Photography credits.

Ingredients

250 g mango
30 g washed spinach
300 ml coconut water
½ teaspoon grated ginger
1 tablespoon lime juice

Method

Blend coconut water with spinach and ginger.
Add mango and lime; blend thoroughly.
Divide between two glasses and serve cold.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

loveandlemons.com