DistributorsDrinks · CRESPO KITCHEN
Mango Carrot Orange Smoothie
Grated carrot and orange juice blended with ripe mango.
10 min approx.2 servingsFresh mango
Ingredients
- 200 g mango
- 1 small finely grated carrot
- 300 ml orange juice
- 100 ml cold water
Method
- Blend carrot, juice and water for 1 minute.
- Add mango and blend again until uniform.
- Serve cold; strain if you prefer less fiber.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: