DistributorsDrinks · CRESPO KITCHEN
Layered Mango Strawberry Smoothie
Two fruit blends layered without fully mixing.
10 min approx.2 servingsFresh mango
Ingredients
- 200 g frozen mango
- 150 g frozen strawberries
- 240 g plain yogurt, divided
- 120 ml milk, divided
Method
- Blend mango with half the yogurt and milk. Divide between two glasses.
- Rinse the blender and blend strawberries with remaining yogurt and milk.
- Pour slowly over the mango and serve.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: