DistributorsDrinks · CRESPO KITCHEN
Mango Cardamom Lassi
Yogurt and mango with fragrant cardamom.
10 min approx.2 servingsFresh mango
Ingredients
- 250 g diced mango
- 240 g plain yogurt
- 120 ml cold water
- 1 tablespoon honey, optional
- ⅛ teaspoon ground cardamom
Method
- Put water, yogurt and mango in a blender.
- Add cardamom and blend until no pieces remain.
- Taste, blend in honey if needed and divide between two glasses.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: