DistributorsSnacks · CRESPO KITCHEN
Frozen Mango Pistachio Yogurt Bark
A frozen sheet broken into serving pieces.
15 min approx.8 servingsFresh mango
Plus 4 hours freezing
Ingredients
- 500 g plain Greek yogurt
- 45 g honey
- 200 g finely diced mango
- 35 g chopped pistachios
- ½ teaspoon vanilla
Method
- Mix yogurt, honey and vanilla.
- Spread on a lined 20 × 30 cm tray in a roughly 8 mm layer.
- Scatter mango and pistachios, pressing lightly. Freeze for 4 hours.
- Break into 16 pieces and serve 2 per person directly from the freezer.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: