Salsas & sides · CRESPO KITCHEN

Couscous with Dried Mango and Herbs

Fluffy couscous with rehydrated mango, parsley and almonds.

20 min approx.4 servingsDried mango

Ingredient photograph: Dried mango. Luiz Henrique Mendes · Pexels. Original. Photography credits.

Ingredients

1 cup instant couscous
1 cup boiling vegetable broth
½ cup chopped dried mango
¼ cup chopped toasted almonds
¼ cup chopped parsley
2 tablespoons olive oil
2 tablespoons lemon juice
¼ teaspoon salt

Method

Place couscous and mango in a heatproof bowl; add boiling broth and salt. Cover 8 minutes or the package-specified time.
Fluff grains with a fork and cool 5 minutes.
Mix with oil, lemon, parsley and almonds. Serve warm.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

rivercottage.net
loveandlemons.com