Breakfast · CRESPO KITCHEN

Mango Breakfast Couscous

Quick couscous with mango, milk and pistachios.

15 min approx.2 servingsDried mango

Ingredient photograph: Dried mango. Luiz Henrique Mendes · Pexels. Original. Photography credits.

Ingredients

90 g instant couscous
220 ml milk
40 g finely chopped dried mango
1 tablespoon honey
2 tablespoons pistachios
¼ teaspoon cinnamon

Method

Bring milk, mango and cinnamon to a gentle simmer; cook 5 minutes.
Pour over couscous, cover and stand 5 minutes.
Fluff with a fork and serve with honey and pistachios.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

oganivn.com