DistributorsDrinks · CRESPO KITCHEN
Alcohol-Free Mango Colada
Pineapple, mango and coconut milk make a creamy tropical drink.
10 min approx.2 servingsFresh mango
Ingredients
- 200 g frozen mango
- 150 g pineapple chunks
- 150 ml canned coconut milk
- 120 ml cold water
Method
- Stir coconut milk before measuring.
- Blend all ingredients until no large fibers remain.
- Serve in two glasses and stir if it separates.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: