DistributorsDesserts · CRESPO KITCHEN
Mango Lime Icebox Cake
Layers of biscuits that soften overnight.
20 min approx.10 servingsFresh mango
Plus 8 hours chilling
Ingredients
- 250 g Maria biscuits
- 350 g mango purée
- 250 g cream cheese
- 250 g sweetened condensed milk
- 60 ml lime juice
- 150 g diced mango
Method
- Blend purée, cheese, condensed milk and lime.
- Spread a thin layer in a 20 cm dish; add a biscuit layer.
- Repeat layers, ending with cream. Cover and chill for 8 hours.
- Top with diced mango and serve portions using a spatula.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: