Main dishes · CRESPO KITCHEN

Garlic Shrimp with Mango

Shrimp sautéed with garlic, lime and firm mango, served with rice.

25 min approx.4 servingsFresh mango

Ingredient photograph: Frozen mango cubes. Ella Olsson from Stockholm, Sweden · CC BY 2.0. Original. Photography credits.

Ingredients

600 g raw peeled deveined shrimp
1½ cups firm diced mango
3 sliced garlic cloves
1 tablespoon oil
1 tablespoon butter
2 tablespoons lime juice
¼ teaspoon chili flakes
½ teaspoon salt
3 cups hot cooked rice

Method

Pat shrimp dry and season with salt. Heat oil and butter over medium heat.
Add garlic and chili; stir 30 seconds without over-browning. Add shrimp and cook 2–3 minutes per side until flesh is pearly and opaque.
Add mango and lime, cook 1 more minute and serve over hot rice.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

bbcgoodfoodme.com
fda.gov