Drinks · CRESPO KITCHEN

Blended Mango Limeade

Mango and lime blended with ice and finished with mint.

Fresh mango

Dish photograph: Blended Mango Limeade. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

1 cup fresh mango (peeled and cubed) or frozen mango chunks
1-2 tbsp agave, maple syrup or honey to sweeten
1/2 cup water
3 tbsp lime juice
1 cup ice
Mint leaves

Method

Blend mango, sweetener, water, lime and ice until smooth.
Pour into glasses and finish with mint leaves.

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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

mango.org

Recipe credit: Recipe courtesy of Lindsay Cotter, Cotter Crunch Blog