Breakfast · CRESPO KITCHEN

Double-Mango Overnight Oats

Dried mango softens overnight, while fresh mango adds a juicy finish to this make-ahead breakfast.

10 min approx.2 servingsBoth in one recipe

Plus 8 hours chilling

Reference photograph: Mango oatmeal. KennethCityMom · Pixabay Content License. Original. Photography credits.

Ingredients

1 cup rolled oats (90 g)
1 cup milk or unsweetened plant milk (240 ml)
½ cup plain yogurt (120 g)
¼ cup chopped dried mango (35 g)
½ teaspoon vanilla extract
1 cup diced fresh mango (165 g)

Method

Combine oats, milk, yogurt, dried mango and vanilla in a covered container.
Divide between two jars, cover and refrigerate for 8 hours.
Stir before serving. Add a splash of milk if you prefer a looser texture.
Top both portions with the fresh mango.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

loveandlemons.com