DistributorsMain dishes · CRESPO KITCHEN
Beef and Pepper Skillet with Mango
Beef strips, peppers and onion with fresh mango and melted cheese.
30 min approx.4 servingsFresh mango
Ingredients
- 600 g beef steak, cut into strips
- 2 bell peppers, sliced
- 1 sliced onion
- 1 cup firm mango, diced
- 100 g grated cheese
- 1 tablespoon oil
- ½ teaspoon cumin
- ½ teaspoon salt
- 8 corn tortillas
Method
- Heat half the oil over medium-high heat. Cook peppers and onion 7 minutes and remove.
- Add remaining oil and beef in batches. Season with salt and cumin; cook to 63°C/145°F and rest 3 minutes.
- Return vegetables to skillet, add mango and cheese and cover over low heat 2 minutes.
- Serve with warm tortillas.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: