Odds & ends · Salsas & Sauces

Spicy Mango Dipping Sauce

Name: Spicy Mango Dipping Sauce
Yield: Makes about 1 1/2 Cups
Ingredients: ¾ cups almond butter- creamy or chunky; ½ cup chopped mango; 1 teaspoon chopped fresh ginger; 2 cloves garlic, chopped; 1 medium shallot, chopped; 1 medium red or green chili, chopped; 2 tablespoons rice vinegar ( yuzo flavored rice vinegar preferred); Zest of 1 lime; Juice of 2 limes; ¼ cup tamari; 2 tablespoons honey; 2 tablespoons peanut or sesame oil; ¼ cup very hot water; 2 tablespoons fresh cilantro leaves; 2 tablespoons fresh mint leave

Makes about 1 1/2 Cups

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Ingredients

¾ cups almond butter- creamy or chunky
½ cup chopped mango
1 teaspoon chopped fresh ginger
2 cloves garlic, chopped
1 medium shallot, chopped
1 medium red or green chili, chopped
2 tablespoons rice vinegar ( yuzo flavored rice vinegar preferred)
Zest of 1 lime
Juice of 2 limes
¼ cup tamari
2 tablespoons honey
2 tablespoons peanut or sesame oil
¼ cup very hot water
2 tablespoons fresh cilantro leaves
2 tablespoons fresh mint leave

Method

Place all ingredients in a blender and blend until smooth and creamy adjust spiciness by adding more fresh chili. Adjust saltiness by adding more tamari.

Spicy Mango Dipping Sauce

Ingredients

Method

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