DistributorsBreakfast · Fruit Snacks
Mango Yogurt Smoothie Pops
You can also freeze this recipe in ice cube trays and blend with regular milk of choice for an easy morning smoothie!
Makes 10 Popsicles
Ingredients
1 medium ripe mango (1 -1/2 cup chopped mango)
1 chopped banana
1 cup plain yogurt
¼ cup honey
¾ cup water
5-6 strawberries, chopped
Method
Place the mango, yogurt, honey, and water in a blender and blend until the mixture is smooth and creamy.
Place the strawberries in the bottom of the popsicle molds.
Pour the smoothie mixture into the molds until the molds are full. Place the popsicle mold covers over the popsicles and insert the sticks. Freeze for about 4-6 hours before eating.
From the Crespo Organic Kitchen. Recipes © Ger-Nis Culinary & Herb Center.
