DistributorsSweet Stuff
Mango-Lime Granita and Coconut chutney
Make this special dessert when you are pressed for time but want to impress your guests with flavor and creativity. Be creative with flavor combinations too!
Serves 6
Ingredients
For the granita
2 large ripe mangoes, chopped
Zest of one lime
Juice of 4 limes
¼ cup light brown sugar
½ cup water
For the chutney
1 cup coconut, freshly grated (sub grated dry)
Zest of one lime
Juice of one lime
2 curry leaves
1 thai-chili
2 tablespoons brown sugar
Method
For the granita
In blender, blend all ingredients until smooth. Pour into a shallow metal pan and freeze, making sure to scrape with a fork while freezing to result in an icy freeze.
For the chutney
In a small sauce pan add all ingredients and bring to a boil. Reduce heat, stirring constantly until thick and creamy. Cool. Serve over Mango-Lime Granita.
From the Crespo Organic Kitchen. Recipes © Ger-Nis Culinary & Herb Center.
