Distributors
Ingredients
2 cucumbers
Handful of fresh mint leaves
2 tablespoons honey diluted with ¼ cup of hot water
1 cup mango puree
2 cups water (sparkling or flat)
Method
Juice the cucumbers with the fresh mint, cucumber peels and all. In a pitcher combine the cucumber juice, diluted honey and mango puree and still until well combined. Add the water of choice and serve over ice. Garnish with cucumber slices.
From the Crespo Organic Kitchen. Recipes © Ger-Nis Culinary & Herb Center.
