DistributorsCocktails & Mocktails
Mango Aperol Spritz
The any time, any occasion cocktail is here to stay. Our version puts a tropical twist on this bitter-sweet beauty.
Makes 1 drink
Ingredients
Mango puree
Ice
Aperol
Prosecco
soda water
Orange peel
Method
Place a few spoons of mango pure ( about ½ -1 ounce) at the bottom of a tall glass of wine glass. Fill the glass with ice. Pour in about a shot ( 2 ounces) of Aperol. Fill the glass up almost to the top with Prosecco and top with a few splashes of soda water. Gently stir. Garnish with an orange peel.
From the Crespo Organic Kitchen. Recipes © Ger-Nis Culinary & Herb Center.
