DistributorsCocktails & Mocktails · Odds & ends
Ginger & Red Curry Coconut Coolers
This spicy hot mango mocktail will cool you down during the most intense heat. It’s also flavor filled and fun!
Makes 1 pitcher
Ingredients
For the Sweet Ginger Red Curry
½ inch piece of ginger, chopped
1 red chili, sliced
5-8 fresh mint leaves, ripped into small pieces
5-8 cilantro leaves
1 tablespoon brown sugar
1 tablespoon dried or fresh coconut, grated
For the cooler
1 cup chopped mango
2 peaches, chopped
½ cup honey
2 cups coconut milk
1 tablespoon cilantro leaves
Method
Make the Sweet Ginger Red Curry first. Combine all ingredients in a mortar and pestle and crush into a smooth paste, set aside. Combine the mango, peaches, honey and coconut milk in a blender with a few cups of ice. Blend until a smooth ice is formed. Pour into a glass and swirl a little of the curry pesto into the glass. Garnish with slice of peach or cubed mango.
In a blender combine the mango, peaches, honey, coconut milk and cilantro with a few cups of ice.
From the Crespo Organic Kitchen. Recipes © Ger-Nis Culinary & Herb Center.
