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Fall Mango Spiced Pumpkin Seeds
Think of these spiced seeds as a flavor filled snack to nibble on while you sip your Thanksgiving cocktails.
Makes 1 Cup of seeds
Ingredients
1 cup raw pumpkin seeds
½ tablespoon butter, melted
1 tablespoon Fall Mango Puree
4 fresh cranberries, minced
1 teaspoon dried chipotle pepper, chopped superfine
1 teaspoon salt
Method
Preheat the oven to 400°F. Toss pumpkin seeds with all the ingredients, and place on a baking sheet. Bake for 8-10 minutes, or until golden brown and toasted. Let cool.
From the Crespo Organic Kitchen. Recipes © Ger-Nis Culinary & Herb Center.
