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Blood Orange (Coconut) Mango Julius

This vegan version of our mango Julius not only utilizes coconut milk, but the blood orange juice gives it a beautiful pink hue.

Makes 3-4 drinks

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Blood Orange (Coconut) Mango Julius

Ingredients

1 cup coconut cream
½ cup mango purée
1 tablespoon blood orange zest
1 cup blood orange juice
2 teaspoons vanilla extract
½ cup mango pit syrup
2 cups ice (approximately)

Method

Combine all the ingredients in a blender and blend until smooth and creamy.

From the Crespo Organic Kitchen. Recipes © Ger-Nis Culinary & Herb Center.